Quality Control 2nd/3rd shift – Alpha Baking Company – Wyoming, MI

Alpha Baking Company

Job description

  • 2nd/3rd shift: Monday – Friday 5:00pm – 1:30am (shift times subject to change); Saturday work possible
    • Perform line/plant audits as required.
    • Monitor finished product specifications as required.
    • Work with production to ensure all products meet specifications.
    • Enact hold procedures and manage associated documentation.
    • Perform GMP and HAACP related self-inspections.
    • Data entry of daily reports.
    • Perform routine checks of metal detectors, metal detectable bandages, tailings, stock rotation, flour lot tracking, shelf life testing, etc.
    • Collect product for sensory, incoming raw material samples, and retains per customer requirements.
    • Initiate foreign material reports and investigate cause.
    • Audit daily record sheets for production and file.
    • Recommend and work on process improvements.
    • Improve and /or report unsafe, unsanitary, or inappropriate conditions.
    • Assist in training co-workers to implement procedures required to meet quality and food safety program goals.
    • Cover for other plant technicians during vacation or leave or absence.
    • Maintain company confidentiality policies.
    • Follow all plant and corporate safety and food safety policies and procedures.
    • Understand all of the operations of the production line.
    • Understand GMPs and HAACP regulations and ensure they are followed in the plant.

Required qualifications, skills and experience

  • Be able to lift up to 25 pounds repeatedly, up to 50 pounds occasionally.
  • Be able to stand for majority of shift.
  • Be able to read/write English.
  • Be able to work in high ambient temperatures.
  • Be able to perform tasks requiring lifting, pushing, pulling, bending, twisting.



  • High school diploma or GED required.


  • Two (2) years in manufacturing environment preferred.
  • Strong communication, telephone, and writing skills.
  • Basic math skills (addition, subtraction, multiplication, division, decimals, fractions).
  • Basic computer knowledge of Microsoft applications.

About us

Alpha Baking Company, Inc., a national distributor of breads, rolls and buns, as well as sweet goods, was founded in 1979. Headquartered in Chicago, Alpha Baking has three production plants in Illinois and others in Indiana, Michigan, and Wisconsin. Alpha Baking’s retail brands include S. Rosen’s, MaryAnn, Natural Ovens Bakery, Kreamo, and Golden Hearth, with additional product sold under private label agreements and the Alpha Baking foodservice brand. Our broad array of products can be found in national restaurant chains, quick service restaurants, schools, institutions, major league sports franchises, national grocery chains and independent grocery stores.

EEO statement

We are an equal opportunity employer with policies prohibiting unlawful discrimination on the basis of any protected classification under applicable local, state and/or federal laws which include race, color religion, sex, national origin, sexual orientation, gender identity, disability status or veteran status, Alpha Baking Company, Inc. is an Affirmative Action/Equal Employment Opportunity Employer.


2nd Shift


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Alpha Baking Company

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